Who eats sea meat? Expanding human consumption of marine mammals

Biological Conservation

Volumn 144, Issue 12, 2011, Pages 2745-2746

  Costello, Mark J ^a   Scott Baker, C ^b,c  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b OREGON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

MAMMALIA;

EID: 83555164736     PISSN: 00063207     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocon.2011.10.015     Document Type: Editorial

References (4)

1. Baker C.S. A truer measure of the market: the molecular ecology of fisheries and wildlife trade. Molecular Ecology 2008, 17:3985-3998.
2. Brashares J.S., Arcese P., Sam M.K., et al. Bushmeat hunting, wildlife decline, and fish supply in West Africa. Science 2004, 306:1180-1183.
3. Clapham P., Van Waerebeek K. Bushmeat and bycatch: the sum of the parts. Molecular Ecology 2007, 16:2607-2609.
4. Robards, M., Reeves, R.R., 2011. The global extent and character of marine mammal consumption by humans. Biological Conservation (this issue).