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Volumn 1, Issue 1, 2011, Pages 6-7

Biomedical studies on lipid peroxidation and erythrocyte fragility during the process of aging

Author keywords

Aging; Erythrocyte osmotic fragility; Hemoglobin; Lipid peroxidation

Indexed keywords

CYANIDE; FREE RADICAL; HEMOGLOBIN; MALONALDEHYDE; THIOBARBITURIC ACID;

EID: 83455260650     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(11)60058-0     Document Type: Article
Times cited : (10)

References (12)
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  • 5
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    • The reaction between thiobarbituric acid and the oxidant product of certain lipids
    • Bernheim S, Bernheim MLC, Wilbur KM The reaction between thiobarbituric acid and the oxidant product of certain lipids. J Biol Chem 1948, 174:257-264.
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    • Bernheim, S.1    Bernheim, M.L.C.2    Wilbur, K.M.3
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    • Antioxidant enzyme activities and malondialdehyde levels related to aging
    • Inal ME, Kaubak G, Sunal E Antioxidant enzyme activities and malondialdehyde levels related to aging. Clin Chem Acta 2001, 305(1-2):75-80.
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    • Inal, M.E.1    Kaubak, G.2    Sunal, E.3
  • 9
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    • Oxidative stress and erythrocyte damage in Kenyan children with severe Plasmodium falciparum malaria
    • Griffiths MJ, Ndungu F, Baird KL, Muller DP, Marsh K, Newton CR Oxidative stress and erythrocyte damage in Kenyan children with severe Plasmodium falciparum malaria. Br J Haematol 2001, 113(2):486-491.
    • (2001) Br J Haematol , vol.113 , Issue.2 , pp. 486-491
    • Griffiths, M.J.1    Ndungu, F.2    Baird, K.L.3    Muller, D.P.4    Marsh, K.5    Newton, C.R.6
  • 10
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    • Free radical mechanism of aging processes under physiological conditions
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    • Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention
    • Huang WY, Cai YZ Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr Cancer 2010, 62(1):1-20.
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    • Huang, W.Y.1    Cai, Y.Z.2
  • 12
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    • Free radicals, antioxidants and functional foods: impact on human health
    • Lobo V, Patil A, Phatak A, Chandra N Free radicals, antioxidants and functional foods: impact on human health. Pharmacogn Rev 2010, 4(8):118-126.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.