Involvements of chloride ion in decolorization of Acid Orange 7 by activated peroxydisulfate or peroxymonosulfate oxidation

Journal of Environmental Sciences

Volumn 23, Issue 11, 2011, Pages 1799-1807

  Wang, Ping ^a,b   Yang, Shiying ^a,b,c   Shan, Liang ^a,b   Niu, Rui ^a,b   Shao, Xueting ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

^c HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Activated peroxy di sulfate oxidation; Activated peroxymonosulfate oxidation; Chloride anion; Decolorization; Radicals

Indexed keywords

AZO DYES; CITRUS FRUITS; DYES; IONS; OXIDATION; SULFUR COMPOUNDS;

AZO-DYE ACID ORANGE 7; CHLORIDE ANIONS; DECOLORIZATION; DECOLORIZATION RATES; LOW CONCENTRATIONS; ORGANIC CONTAMINATION; PEROXYMONOSULFATE; RADICALS;

CHLORINE COMPOUNDS;

AMMONIUM; ANION; CHLORIDE; CHLORINE; CONCENTRATION (COMPOSITION); DEGRADATION; METHANOL; OXIDATION; PEROXY RADICAL; SULFATE;

EID: 83455169645     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(10)60620-1     Document Type: Article

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