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Volumn 48, Issue 9, 2003, Pages 717-722

Long chain pyridinium salts with a 4-phenyl group as amphiphiles for potential nonviral gene delivery

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMMONIA; GAS CHROMATOGRAPHY; GENES; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; REACTION KINETICS; SALTS;

EID: 8344283531     PISSN: 00353930     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (8)

References (18)
  • 4
    • 8344282856 scopus 로고    scopus 로고
    • J. H. Felgner, R. Kumar, C. N. Sridhar, J. Wheeler, J. T. Yali, R. Border, P. Ramsey, M. Martin and P. L. Feigner, J. Biol. Chem., 1994, 259, 2550; P. L. Feigner and T. D. Friedman Set. Amer., 1997, 276; P. L. Felgner, Spektrum, 1997, 11, 55.
    • (1997) Set. Amer. , pp. 276
    • Feigner, P.L.1    Friedman, T.D.2
  • 5
    • 8344283644 scopus 로고    scopus 로고
    • J. H. Felgner, R. Kumar, C. N. Sridhar, J. Wheeler, J. T. Yali, R. Border, P. Ramsey, M. Martin and P. L. Feigner, J. Biol. Chem., 1994, 259, 2550; P. L. Feigner and T. D. Friedman Set. Amer., 1997, 276; P. L. Felgner, Spektrum, 1997, 11, 55.
    • (1997) Spektrum , vol.11 , pp. 55
    • Felgner, P.L.1
  • 12
    • 8344286426 scopus 로고    scopus 로고
    • Ph. D. Thesis, Roumanian Academy, Institute of Organic Chemistry "Costin D. Nenitzescu"
    • M. Bogǎţian, Ph. D. Thesis, Roumanian Academy, Institute of Organic Chemistry "Costin D. Nenitzescu", 1998.
    • (1998)
    • Bogǎţian, M.1
  • 13
    • 8344238349 scopus 로고    scopus 로고
    • Work in progress
    • Work in progress.
  • 17
    • 8344225380 scopus 로고
    • Methyl esters of fatty acids. Model compounds for assignment of signals in high resolution NMR spectra of edible oils
    • (Ed. C. N. G. Scotter), Commission of the European Communities, Brussels, Printed by E. P. Lowe Limited, Broadway
    • C. Deleanu, C. Enache, M. T. Cǎproiu, G. Comilescu and A. Hirtopeanu, Methyl Esters of Fatty Acids. Model Compounds for Assignment of Signals in High Resolution NMR Spectra of Edible Oils, in: Contributions to Spectroscopic Based Food Research from Centrai and Eastern European Participants, (Ed. C. N. G. Scotter), Commission of the European Communities, Brussels, Printed by E. P. Lowe Limited, Broadway, 1994, pp. 53-64.
    • (1994) Contributions to Spectroscopic Based Food Research from Centrai and Eastern European Participants , pp. 53-64
    • Deleanu, C.1    Enache, C.2    Cǎproiu, M.T.3    Comilescu, G.4    Hirtopeanu, A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.