Inhibition of browning on fresh apple juices by natural phytochemicals from Rumex crispus L. Seed

Journal of the Korean Society for Applied Biological Chemistry

Volumn 54, Issue 4, 2011, Pages 524-530

  Suh, Hwa Jin ^a,b   Park, Sanggyu ^a   Park, Shin ^a  

^a Daegu University   (South Korea)

^b Gyeongbuk Natural Color Institute   (South Korea)

Author keywords

Anti browning; Antioxidant; Phytochemical compounds; Rumex crispus L.

Indexed keywords

EID: 83355164235     PISSN: 17382203     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2011.080     Document Type: Article

References (20)

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