Interaction between salicylic acid and polyamines and their possible roles in tomato hardening processes

Acta Biologica Szegediensis

Volumn 55, Issue 1, 2011, Pages 165-166

  Szepesi, Ágnes ^a   Gémes, Katalin ^a   Orosz, Gábor ^a   Peto, Andrea ^a   Takács, Zoltán ^a   Vorák, Mária ^a   Tari, Irma ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Polyamines; Proline; Salicylic acid; Solanum lycopersicum

Indexed keywords

POLYAMINE; POTASSIUM ION; SALICYLIC ACID;

ABIOTIC STRESS; ANTIOXIDANT ACTIVITY; ARTICLE; CATABOLISM; ENZYME ACTIVITY; FOOD PROCESSING; NONHUMAN; PLANT LEAF; PLANT ROOT; SYNTHESIS; TOMATO;

EID: 83255186946     PISSN: 1588385X     EISSN: 15884082     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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