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Volumn 27, Issue 12, 2011, Pages 269-274

Effect of microwave pretreatment on component fractionation and saccharification of corn stalk

Author keywords

Corn stalk; Fractionation; Hemicelluloses; Hydrolysis; Microwaves; Saccharification

Indexed keywords

CORN STALK; HEMICELLULOSES; HEMICELLULOSES EXTRACTIONS; MICROWAVE POWER; MICROWAVE PRETREATMENT; MICROWAVE REACTORS; OPTIMAL CONDITIONS; PRE-TREATMENT; PROCESSING TIME; REDUCING SUGARS; TREATMENT TIME; TWO STAGE;

EID: 83255185857     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2011.12.051     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.