Biosorption properties of green tomato husk (Physalis philadelphica Lam) for iron, manganese and iron-manganese from aqueous systems

Desalination

Volumn 284, Issue , 2012, Pages 167-174

  García Mendieta, Alfredo ^a,b   Olguín, M Teresa ^a   Solache Ríos, Marcos ^a  

^a INSTITUTO NACIONAL DE INVESTIGACIONES NUCLEARES   (Mexico)

^b INSTITUTO TECNOLÓGICO DE TOLUCA   (Mexico)

Author keywords

Biosorption; Green tomato husk; Iron; Isotherm; Kinetic; Manganese

Indexed keywords

ACTIVE SITE; ADSORPTION KINETICS; AQUEOUS SYSTEM; BINARY AQUEOUS SOLUTIONS; BINARY SYSTEMS; FREUNDLICH; GREEN-TOMATO-HUSK; ISOTHERM MODELS; LANGMUIR-FREUNDLICH ISOTHERM MODEL; LANGMUIRS; MULTICOMPONENTS; PSEUDO SECOND ORDER KINETICS; SORPTION MECHANISM;

ADSORPTION; BIOSORPTION; FORMALDEHYDE; FRUITS; ION EXCHANGE; IRON; ISOTHERMS; KINETICS; MANGANESE; MANGANESE COMPOUNDS;

CHEMICALS REMOVAL (WATER TREATMENT);

ADSORPTION; AQUEOUS SOLUTION; BIOMASS; COMPLEXATION; FORMALDEHYDE; ION EXCHANGE; IRON; MANGANESE; PRECIPITATION (CHEMISTRY); REACTION KINETICS;

LYCOPERSICON ESCULENTUM; PHYSALIS; PHYSALIS PHILADELPHICA;

EID: 83255185125     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2011.08.052     Document Type: Article

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