Relating raw rice colour and composition to cooked rice colour

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 283-291

  Bett Garber, Karen L ^a   Champagne, Elaine T ^a   Thomson, Jessica L ^a   Lea, Jeanne ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Amylose; Cooked rice colour; Protein; Raw rice colour

Indexed keywords

PIGMENT;

ARTICLE; CHEMISTRY; CLASSIFICATION; CONSUMER; COOKING; METHODOLOGY; RICE;

CONSUMER SATISFACTION; COOKING; ORYZA SATIVA; PIGMENTS, BIOLOGICAL;

EID: 83255176911     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4573     Document Type: Article

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