Cancers attributable to dietary factors in the UK in 2010: Salt

British Journal of Cancer

Volumn 105, Issue , 2011, Pages S31-S33

  Parkin, D M ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM; SODIUM CHLORIDE;

ARTICLE; CANCER RISK; DIETARY INTAKE; DISEASE COURSE; FOOD STORAGE; HUMAN; OBSERVATIONAL STUDY; PRIORITY JOURNAL; STOMACH CANCER; UNITED KINGDOM; WORLD HEALTH ORGANIZATION; ADULT; ANIMAL; FEMALE; MALE; MIDDLE AGED; NEOPLASM; SALT INTAKE; STOMACH TUMOR; URINE;

ADULT; ANIMALS; FEMALE; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; SODIUM CHLORIDE; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS; YOUNG ADULT;

EID: 83255175653     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2011.480     Document Type: Article

References (18)

1. Cancer Research UK (CRUK) (2011) UK Stomach Cancer Incidence Statistics, http://info.cancerresearchuk.org/cancerstats/types/stomach/incidence/
2. Cook NR, Cutler JA, Obarzanek E, Buring JE, Rexrode KM, Kumanyika SK, Appel LJ, Whelton PK (2007) Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOTP). Br Med J 334: 885–888
3. Department of Health (1991) Report on Health and Social Subjects: 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. HMSO: London
4. Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects 46. The Stationery Office: London
5. Department of Health (2005) Choosing a Better Diet: A Food and Health Action Plan. http://www.dh.gov.uk/en/Consultations/Closedconsultations/DH_4084430
6. Department of Health (2009) Healthcare: Salt, http://www.dh.gov.uk/en/Healthcare/Bloodpressure/DH_4084299
7. Food Standards Agency (2003) National Diet and Nutrition Survey: Adults Aged 19 to 64, Vol. 3. Vitamin and Mineral Intake and Urinary Analytes. http://www.food.gov.uk/multimedia/pdfs/ndnsv3.pdf
8. Food Standards Agency (2004) National Diet and Nutrition Survey: Adults aged 19 to 64, Vol. 5. Summary Report. http://www.food.gov.uk/multimedia/pdfs/ndns5full.pdf
9. Joossens JV, Hill MJ, Elliott P, Stamler R, Lesaffre E, Dyer A, Nichols R, Kesteloot H (1996) Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. Int J Epidemiol 25: 494 –504
10. Kobayashi T, Kikuchi S, Lin Y, Yagyu K, Obata Y, Ogihara A, Hasegawa A, Miki K, Kaneko E, Mizukoshi H, Sakiyama T, Tenjin H (2004) Trends in the incidence of gastric cancer in Japan and their associations with Helicobacter pylori infection and gastric mucosal atrophy. Gastric Cancer 7: 233–239
11. MacGregor GA (1999) Nutrition and blood pressure. Nutr Metab Cardiovasc Dis 9: 6–15
12. Palli D (2000) Epidemiology of gastric cancer: an evaluation of available evidence. J Gastroenterol 35: S84–S89
13. Tominaga S, Kuroishi T (1997) An ecological study on diet/nutrition and cancer in Japan. Int J Cancer 10(Suppl): 2–6
14. Tsugane S (2005) Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence. Cancer Sci 96: 1–6
15. Tsugane S, Sasazuki S, Kobayashi M, Sasaki S (2004) Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women. Br J Cancer 90: 128–134
16. van den Brandt PA, Botterweck AA, Goldbohm RA (2003) Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands). Cancer Causes Control 14: 427–438
17. World Health Organization/Food and Agriculture Organization (WHO/FAO) (2003) Diet, Nutrition and The Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916. WHO: Geneva
18. World Cancer Research Fund (WCRF) Panel (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. World Cancer Research Fund: Washington, DC