Composition and antioxidant activity of hydrodistilled essential oil of serbian ajuga chamaepitys (l.) schreber ssp. chia (Schreber) Arcangeli

Journal of Essential Oil Research

Volumn 23, Issue 6, 2011, Pages 70-74

  Mitić, Violeta D ^a   Stankov Jovanović, Vesna P ^a   Jovanović, Olga P ^a   Palić, Ivan R ^a   Djordjevi, Aleksandra S ^a   Stojanović, Gordana S ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

Ajuga chamaepitys (L.); Antioxidant activities; Essential oil composition; Lamiaceae; Schreber ssp. chia (Schreber) Arcangeli

Indexed keywords

AERIAL PARTS; AJUGA CHAMAEPITYS(L.) SCHREBER SSP. CHIA (SCHREBER) ARCANGELI; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHEMICAL COMPOSITIONS; ELECTRON TRANSFER; ENVIRONMENTAL CONDITIONS; ESSENTIAL OIL COMPOSITION; GC AND GC; GERMAERENE D; HYDRODISTILLED; LAMIACEAE; OIL SAMPLES; POST-FIRE; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; VIRIDIFLOROL;

FREE RADICAL REACTIONS; IRON COMPOUNDS; MOLYBDENUM;

ESSENTIAL OILS;

EID: 83155182883     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9712285     Document Type: Article

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