Management effects on soil quality in organic vegetable systems in Western Washington

Soil Science Society of America Journal

Volumn 75, Issue 2, 2011, Pages 605-615

  Pritchett, Keri Anne ^a   Kennedy, Ann C ^b   Cogger, Craig G ^c  

^a Cascade Earth Sciences   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATE STABILITY; BASELINE DATA; BEST MANAGEMENT PRACTICES; BROILER LITTER; BULK DENSITY; CONVENTIONAL TILLAGE; COVER CROPS; CROPPING SYSTEMS; DEHYDROGENASE ACTIVITY; FIELD EXPERIMENT; GLUCOSIDASE ACTIVITY; MANAGEMENT PRACTICES; MANAGEMENT SYSTEMS; PARTICULATE ORGANIC MATTERS; PASTURE TREATMENT; PHOSPHOLIPID FATTY ACIDS; POST-HARVEST TREATMENTS; POSTHARVEST; SOIL ANALYSIS; SOIL PROPERTY; SOIL QUALITY; SOIL QUALITY INDICATORS; SUBSTRATE UTILIZATION; WASHINGTON;

AGRICULTURAL MACHINERY; BIOLOGICAL MATERIALS; COMPOSTING; CROPS; FATTY ACIDS; MANAGEMENT; PHOSPHOLIPIDS; VEGETABLES;

SOILS;

BEST MANAGEMENT PRACTICE; DATA SET; ENZYME ACTIVITY; HARVESTING; ORGANIC FARMING; PASTURE; SOIL ANALYSIS; SOIL CARBON; SOIL MANAGEMENT; SOIL ORGANIC MATTER; SOIL PROPERTY; SOIL QUALITY; TILLAGE; VEGETABLE;

UNITED STATES; WASHINGTON [UNITED STATES];

EID: 83155172842     PISSN: 03615995     EISSN: None     Source Type: Journal    
DOI: 10.2136/sssaj2009.0294     Document Type: Article

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