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Volumn 27, Issue 5, 2011, Pages 635-643

A study on the critical success factors of ISO 22000 implementation in the hotel industry

Author keywords

Analytic hierarchy process (AHP); Critical success factors; Food chain; ISO 22000; Modified Delphi method; Professional accreditation

Indexed keywords


EID: 83055185462     PISSN: 10129367     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.