Synchronous fluorescence as a rapid method for the simultaneous determination of folic acid and riboflavin in nutritional beverages

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12629-12634

  Wang, Yang ^a   Zhu, Pei Hua ^a   Tian, Tian ^a   Tang, Jie ^a   Wang, Lu ^a   Hu, Xiao Ya ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

folic acid; nutrimental beverage; riboflavin; Synchronous fluorescence

Indexed keywords

CALIBRATION CURVES; DETECTION LIMITS; FLUORESCENCE SIGNALS; FOLIC ACIDS; INSTRUMENTAL PARAMETERS; OPERATIONAL PARAMETERS; OPTIMUM CONDITIONS; OXIDATION SYSTEMS; RAPID METHOD; RIBOFLAVIN; SIMULTANEOUS DETERMINATIONS; SPECTROFLUORIMETRIC METHODS; SYNCHRONOUS FLUORESCENCE;

CARBOXYLIC ACIDS; FLUORESCENCE; PH EFFECTS;

BEVERAGES;

FOLIC ACID; HYDROGEN PEROXIDE; RIBOFLAVIN;

ARTICLE; BEVERAGE; METHODOLOGY; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; PH; QUALITY CONTROL; SPECTROFLUOROMETRY;

BEVERAGES; FOLIC ACID; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; NUTRITIVE VALUE; OXIDATION-REDUCTION; QUALITY CONTROL; RIBOFLAVIN; SPECTROMETRY, FLUORESCENCE;

EID: 83055179074     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202536m     Document Type: Article

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