Multiple climate change factors interact to alter soil microbial community structure in an old-field ecosystem

Soil Science Society of America Journal

Volumn 75, Issue 6, 2011, Pages 2217-2226

  Gray, Sharon B ^a,b   Classen, Aimée T ^c   Kardol, Paul ^d   Yermakov, Zhanna ^a   Mille, R Michael ^a  

^a ARGONNE NATIONAL LABORATORY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

^d SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ARBUSCULAR MYCORRHIZAL FUNGI; ELEVATED TEMPERATURE; FATTY ACID COMPOSITION; FIRMICUTES; FUTURE CLIMATE; GRAM POSITIVE; GRAM-NEGATIVE BACTERIA; INTERACTIVE EFFECT; MICROBIAL BIOMASS; MICROBIAL COMMUNITIES; MICROBIAL COMMUNITY COMPOSITION; NEUTRAL LIPID; OLD-FIELD; PHOSPHOLIPID FATTY ACIDS; RELATIVE ABUNDANCE; SIGNIFICANT IMPACTS; SOIL COMMUNITY; SOIL MICROBIAL COMMUNITY; SOIL MICROBIAL COMMUNITY COMPOSITIONS; SOIL MICROBIAL COMMUNITY STRUCTURE; TEMPERATURE TREATMENTS;

ATMOSPHERIC COMPOSITION; BACTERIA; BIOMARKERS; CARBON DIOXIDE; ECOSYSTEMS; EXPERIMENTS; FATTY ACIDS; FORESTRY; FUNGI; PHOSPHOLIPIDS; SOILS;

CLIMATE CHANGE;

ARBUSCULAR MYCORRHIZA; BACTERIUM; BIOMARKER; BIOMASS; CLIMATE CHANGE; CLIMATE PREDICTION; COMMUNITY STRUCTURE; ENVIRONMENTAL FACTOR; FATTY ACID; FUTURE PROSPECT; MICROBIAL COMMUNITY; OLD FIELD; ORDINATION; PHOSPHOLIPID; SOIL MICROORGANISM; TEMPERATURE EFFECT;

OAK RIDGE RESERVATION; TENNESSEE; UNITED STATES;

EID: 83055173838     PISSN: 03615995     EISSN: None     Source Type: Journal    
DOI: 10.2136/sssaj2011.0135     Document Type: Article

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