Comparative use of turkey and chicken wing brachial artery models for microvascular anastomosis training: Laboratory investigation

Journal of Neurosurgery

Volumn 115, Issue 6, 2011, Pages 1231-1235

  Abla, Adib A ^a   Uschold, Timothy ^a   Preul, Mark C ^a   Zabramski, Joseph M ^a  

^a BARROW NEUROLOGICAL INSTITUTE   (United States)

Author keywords

Microvascular anastomosis; Surgical technique; Training; Turkey wing

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTERY ANASTOMOSIS; ARTICLE; BRACHIAL ARTERY; CHICKEN; COMPARATIVE STUDY; FORELIMB; MICROANASTOMOSIS; NONHUMAN; PRIORITY JOURNAL; RAT; SCORING SYSTEM; SURGICAL TECHNIQUE; TURKEY (BIRD);

ANASTOMOSIS, SURGICAL; ANIMALS; BRACHIAL ARTERY; CHICKENS; EDUCATION, MEDICAL, GRADUATE; MICROCIRCULATION; MICROSURGERY; MODELS, ANIMAL; NEUROSURGICAL PROCEDURES; TURKEYS; VASCULAR SURGICAL PROCEDURES; WING;

EID: 83055172317     PISSN: 00223085     EISSN: 19330693     Source Type: Journal    
DOI: 10.3171/2011.7.JNS102013     Document Type: Article

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