Reduction of latent infection and enhancement of disease resistance in muskmelon by preharvest application of harpin

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12527-12533

  Wang, Junjie ^a,b   Bi, Yang ^a   Zhang, Zhengke ^a   Zhang, Huaiyu ^a   Ge, Yonghong ^a  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b NORTH MINZU UNIVERSITY   (China)

Author keywords

elicitor; Fruit; induce resistance; latent infection

Indexed keywords

CATALASE ACTIVITY; CELL WALLS; CHITINASES; DISEASE RESISTANCE; ELICITOR; FLAVANOIDS; LATENT INFECTION; NEW STRATEGY; PHENOLIC COMPOUNDS; PHENYLALANINE AMMONIA-LYASE; POSTHARVEST; POSTHARVEST QUALITY; SUPER OXIDE DISMUTASE;

AMINO ACIDS; HYDROGEN; HYDROGEN PEROXIDE; OXYGEN; PHENOLS;

FRUITS;

HRPZ PROTEIN, PSEUDOMONAS SYRINGAE; OUTER MEMBRANE PROTEIN; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; DISEASE RESISTANCE; DRUG EFFECT; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; MELON; METHODOLOGY; MICROBIOLOGY; PLANT DISEASE;

BACTERIAL OUTER MEMBRANE PROTEINS; CUCUMIS MELO; DISEASE RESISTANCE; FOOD PRESERVATION; FRUIT; PHENOLS; PLANT DISEASES;

EID: 83055169912     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203775q     Document Type: Article

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