Effects of gamma irradiation on the viability and phenotypic characteristics of salmonella enteritidis inoculated into specific-pathogen-free eggs

Journal of Food Protection

Volumn 74, Issue 12, 2011, Pages 2031-2038

  Rodrigues, Elizabeth C P ^a,b,c   Souza, Mauro C L ^d   Toledo, Sandro S ^d   Barbosa, Celso G ^c   Reis, Eliane M F ^b   Rodrigues, Dalia P ^b   Lázaro, Norma S ^b  

^a Biomanguinhos of Enterobacteria   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; EGG; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; GAMMA RADIATION; GERMFREE ANIMAL; HUMAN; MICROBIAL VIABILITY; MICROBIOLOGY; PRODUCT SAFETY; RADIATION EXPOSURE; RADIATION RESPONSE; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; EGGS; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; GAMMA RAYS; HUMANS; MICROBIAL VIABILITY; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SPECIFIC PATHOGEN-FREE ORGANISMS;

EID: 82955211552     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-086     Document Type: Article

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