Semi-continuous photo-fermentative H 2 production by Rhodobacter sphaeroides: Effect of decanting volume ratio

Bioresource Technology

Volumn 103, Issue 1, 2012, Pages 481-483

  Kim, Dong Hoon ^a   Kim, Mi Sun ^a,b  

^a Korea Institute of Energy Research (KIER)   (South Korea)

^b University of Science and Technology (UST)   (South Korea)

Author keywords

Decanting volume ratio; Electron balance; Hydrogen; Photo fermentation; Soluble microbial products

Indexed keywords

ELECTRON BALANCE; PHOTO FERMENTATION; PRODUCTION RATES; RHODOBACTER SPHAEROIDES; SEMI-CONTINUOUS; SEMICONTINUOUS OPERATION; SOLUBLE MICROBIAL PRODUCTS; VOLUME RATIO; WORKING VOLUME;

CELL GROWTH; GROWTH KINETICS; HYDROGEN; SHAPE MEMORY EFFECT;

SUBSTRATES;

HYDROGEN; MICROBIAL PRODUCTS NOT CLASSIFIED ELSEWHERE; SUCCINIC ACID;

BACTERIUM; CYTOLOGY; ELECTRON; FERMENTATION; HYDROGEN; PERFORMANCE ASSESSMENT; PHOTOCHEMISTRY; SUBSTRATE; VOLUME;

ARTICLE; BIOREACTOR; CELL GROWTH; ELECTRON; FERMENTATION TECHNIQUE; HYDROGEN EVOLUTION; MOLECULAR WEIGHT; NONHUMAN; PHOTODYNAMICS; PRIORITY JOURNAL; RHODOBACTER SPHAEROIDES;

ELECTRONS; FERMENTATION; HYDROGEN; LIGHT; RHODOBACTER SPHAEROIDES; SOLUBILITY;

RHODOBACTER SPHAEROIDES;

EID: 82955195837     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.09.082     Document Type: Article

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