DNA interaction studies of ethylenediaminetetraaceticacid food additive and selenium effect in DNA cleavage-inhibition

DNA and Cell Biology

Volumn 30, Issue 12, 2011, Pages 1085-1090

  Kashanian, Soheila ^a   Ghobadi, Ameneh Tahmasian ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EDETIC ACID; SELENIUM;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; CIRCULAR DICHROISM; DNA BINDING; DNA CLEAVAGE; DNA DAMAGE; DNA STRUCTURE; GEL ELECTROPHORESIS; OXIDATIVE STRESS; PRIORITY JOURNAL; VISCOMETRY; VISCOSITY;

ANIMALS; ANTIOXIDANTS; CATTLE; CIRCULAR DICHROISM; DNA; DNA DAMAGE; DNA, BACTERIAL; DRUG INTERACTIONS; EDETIC ACID; ELECTROPHORESIS, AGAR GEL; ESCHERICHIA COLI; FOOD PRESERVATIVES; MOLECULAR STRUCTURE; PLASMIDS; SELENIUM; SPECTROPHOTOMETRY, ULTRAVIOLET; VISCOSITY;

EID: 82955161701     PISSN: 10445498     EISSN: 15577430     Source Type: Journal    
DOI: 10.1089/dna.2011.1251     Document Type: Article

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