Induction of defense-related enzymes in soybean leaves by class IId bacteriocins (thuricin 17 and bacthuricin F4) purified from Bacillus strains

Microbiological Research

Volumn 167, Issue 1, 2011, Pages 14-19

  Jung, Woo Jin ^a   Mabood, Fazli ^b   Souleimanov, Alfred ^b   Smith, Donald L ^b  

^a Chonnam National University   (South Korea)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Bacteriocin; Defense related enzymes; Glycine max L.; Nod factors

Indexed keywords

AMINO ACIDS; BACTERIOLOGY; ISOENZYMES; OXYGEN; PRINCIPAL COMPONENT ANALYSIS;

AFTER-TREATMENT; ASCORBATE PEROXIDASE; BACILLUS STRAIN; BACTERIOCINS; GLYCINE MAX; GLYCINE MAX L.; GUAIACOL PEROXIDASE; ISOFORMS; NOD FACTOR; PHENYLALANINE AMMONIA-LYASE; PLANT DISEASE; PLANT GROWTH; POLYPHENOL OXIDASE; SUPEROXIDE DISMUTASES;

NITROGEN FIXATION;

BACTERIUM; BIOTECHNOLOGY; DEFENSE MECHANISM; DISEASE CONTROL; DISEASE RESISTANCE; ENZYME ACTIVITY; GROWTH; LEAF; PHYTOCHEMISTRY; PURIFICATION; SEEDLING; SOYBEAN; TOXIN;

EID: 82855181488     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2011.02.004     Document Type: Article

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