메뉴 건너뛰기




Volumn 12, Issue 125, 2011, Pages 56-64

Quality Agro-Food Production in Sicily;Calitatea Produselor Agroalimentare Din Sicilia

Author keywords

Agricultural food quality; Competitiveness; Sicily; Traditional produce

Indexed keywords


EID: 82855161007     PISSN: 15822559     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (26)

References (34)
  • 1
    • 82855169036 scopus 로고    scopus 로고
    • Il caso dei prodotti tipici, Rivista di Economia Agro-Alimentare, no
    • Antonelli G. (2000), Volumi d'offerta e marketing. Il caso dei prodotti tipici, Rivista di Economia Agro-Alimentare, no. 2.
    • (2000) Volumi D'offerta E Marketing , pp. 2
    • Antonelli, G.1
  • 7
    • 82855176720 scopus 로고
    • Seminario internazionale di studio "De la Politique agricole a la po-litique alimentaire en Europe et en Italie", Grafiche STEP, Parma
    • Bellia F. (1993), L'agroali-mentare nelle regioni medi-terranee: l'industria agroali-mentare, Atti del I Seminario internazionale di studio "De la Politique agricole a la politique alimentaire en Europe et en Italie", Grafiche STEP, Parma.
    • (1993) L'agroali-Mentare Nelle Regioni Medi-terranee: L'industria Agroali-Mentare, Atti Del , vol.1
    • Bellia, F.1
  • 14
    • 82855176716 scopus 로고    scopus 로고
    • II International Seminar "Biotechnology and quality of olive tree products around the Mediterranean Basin", Marsala, 5-10 November
    • D'Amico M., Di Vita G., Pappalardo G., Caniglia E. (2006), The industry of extra-virgin olive oil in Sicily, II International Seminar "Biotechnology and quality of olive tree products around the Mediterranean Basin", Marsala, 5-10 November.
    • (2006) The Industry of Extra-virgin Olive Oil In Sicily
    • D'Amico, M.1    di Vita, G.2    Pappalardo, G.3    Caniglia, E.4
  • 18
    • 82855169031 scopus 로고    scopus 로고
    • European, Commission
    • EuropeanCommission,(2011),Qualitypackage2010, http://ec.europa.eu/agriculture/quality/policy/quality-package-010/index_en.htm.
    • (2011) Qualitypackage2010
  • 19
    • 44849141195 scopus 로고    scopus 로고
    • A Way of Producing, a Way of Knowing, Sociologia Ruralis
    • Fonte M. (2008), Knowledge, Food and Place. A Way of Producing, a Way of Knowing, Sociologia Ruralis, Vol 48, Issue 3, p. 200-222.
    • (2008) Knowledge, Food and Place , vol.48 , Issue.3 , pp. 200-222
    • Fonte, M.1
  • 20
    • 67649513999 scopus 로고    scopus 로고
    • Certification schemes in the European agri-food sector: Overview and opportunities for Central and Eastern Europe
    • March
    • Gawron J-C., Theuvsen, L. (2009), Certification schemes in the European agri-food sector: Overview and opportunities for Central and Eastern Europe, Outlook on Agriculture, Vol 38, No. 1, March, pp. 9-14(6)
    • (2009) Outlook On Agriculture , vol.38 , Issue.6
    • Gawron, J.-C.1    Theuvsen, L.2
  • 28
    • 82855172972 scopus 로고    scopus 로고
    • Evidence from Italy and France, working paper no, Società Italiana di Economia Pubblica, Dipartimento di economia pubblica e territoriale, Università di Pavia, novembre
    • Lorenzini E. (2010), Origin labelled products, territorial marks and their contribution to rural development. Evidence from Italy and France, working paper no. 649, Società Italiana di Economia Pubblica, Dipartimento di economia pubblica e territoriale, Università di Pavia, novembre.
    • (2010) Origin Labelled Products, Territorial Marks and Their Contribution to Rural Development , pp. 649
    • Lorenzini, E.1
  • 34
    • 33751402863 scopus 로고    scopus 로고
    • Regional foods and rural development: The role of product qualification
    • January,
    • Tregear A., Arfini F., Belletti G, Marescotti A. (2007), Regional foods and rural development: The role of product qualification, Journal of Rural Studies, Vol 23, Issue 1, January, p. 12-22.
    • (2007) Journal of Rural Studies , vol.23 , Issue.1 , pp. 12-22
    • Tregear, A.1    Arfini, F.2    Belletti, G.3    Marescotti, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.