Studies on in vitro antibacterial, antifungal property and antioxidant potency of Murraya paniculata

Pakistan Journal of Nutrition

Volumn 10, Issue 10, 2011, Pages 925-928

  Sundaram, Mohana ^a   Sivakumar, ^a   Karthikeyan, ^a   Bhuvaneshwar, ^a   Aishwarya, ^a   Thirumalai, ^a   Pennarasi, ^a  

^a Karpaga Vinayaga College of Engineering and Technology   (India)

Author keywords

Antibacterial; Antifungal; Antioxidant; Murraya paniculata

Indexed keywords

ALCOHOL; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; CHLORAMPHENICOL; FLUCONAZOLE; HEXANE; MURRAYA PANICULATA EXTRACT; STREPTOMYCIN; TOCOPHEROL; UNCLASSIFIED DRUG; WATER;

AGAR DIFFUSION; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG POTENCY; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; GROWTH INHIBITION; IN VITRO STUDY; LIPID PEROXIDATION; MURRAYA; MURRAYA EXOTICA; NONHUMAN; PHYTOCHEMISTRY; PROTEUS MIRABILIS; SALMONELLA TYPHI; SHIGELLA FLEXNERI; SOLVENT EXTRACTION;

EID: 82755182068     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2011.925.929     Document Type: Article

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