Comparative study for α-glucosidase inhibitory effects of total iridoid glycosides in the crude products and the wine-processed products from Cornus officinalis

Yakugaku Zasshi

Volumn 131, Issue 12, 2011, Pages 1801-1805

  He, Li Hua ^a  

^a HUNAN NORMAL UNIVERSITY   (China)

Author keywords

Cornus offcinalis; Hypoglycemic effect; Iridoid glycoside; glucosidase

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; CORNUS OFFICINALIS EXTRACT; GLUCOSE; IRIDOID; SZY 1; SZY 2; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIABETES MELLITUS; DOSE RESPONSE; DRUG POTENCY; DRUG SCREENING; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; MOUSE; NONHUMAN; STREPTOZOCIN DIABETES;

EID: 82755163972     PISSN: 00316903     EISSN: 13475231     Source Type: Journal    
DOI: 10.1248/yakushi.131.1801     Document Type: Article

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