Perceptions of the food marketing environment among African American teen girls and adults

Appetite

Volumn 58, Issue 1, 2012, Pages 396-399

  Bibeau, Wendy S ^a   Saksvig, Brit I ^a   Gittelsohn, Joel ^b   Williams, Sonja ^a   Jones, Lindsey ^a   Young, Deborah Rohm ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

African American; Environment; Food; Obesity; Targeted marketing; Teenage girls

Indexed keywords

ADOLESCENT; ADULT; ADVERTIZING; AFRICAN AMERICAN; ARTICLE; AWARENESS; CONSUMER HEALTH INFORMATION; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD MARKETING ENVIRONMENT; FOOD PREFERENCE; HUMAN; NORMAL HUMAN; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; TASTE PREFERENCE;

ADOLESCENT; ADULT; ADVERTISING AS TOPIC; AFRICAN AMERICANS; CHOICE BEHAVIOR; FEMALE; FOCUS GROUPS; FOOD; FOOD HABITS; FOOD PREFERENCES; HUMANS; MARKETING; MIDDLE AGED; QUALITATIVE RESEARCH;

EID: 82655189459     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.11.004     Document Type: Article

References (16)

1. Federal Trade Commission (2008). Marketing food to children and adolescents. A review of industry expenditures, activities, and self-regulation. A report to Congress.
2. Grier S.A., Kumanyika S.K. The context for choice. Health implications of targeted food and beverage marketing to African Americans. American Journal of Public Health 2008, 98(9):1616-1629.
3. Grier S.A., Mensinger J., Huang S., Kumanyika S., Stettler N. Fast-food marketing and children's fast-food consumption. Exploring parents' influence in an ethnically diverse sample. Journal of Public Policy and Marketing 2007, 26(2).
4. Institute of Medicine (2006). Food Marketing to Children and Youth. Threat or Opportunity.
5. Kann L., Telljohann S.K., Wooley (Writer) S.F. Health education. Results from the school health policies and programs study 2006 2007, Blackwell Publishing Inc.
6. Kwate N.O.A., Loh J.M. Separate and unequal. The influence of neighborhood and school characteristics on spatial proximity between fast food and schools. Preventive medicine 2010, 51(2):153-156.
7. Moreno L.A., Rodriguez G. Dietary risk factors for development of childhood obesity. Current Opinion in Clinical Nutrition and Metabolic Care 2007, 10(3):336-341.
8. Neckerman K.M., Bader M.D.M., Richards C.A., Purciel M., Quinn J.W., Thomas J.S., et al. Disparities in the food environments of New York City public schools. American Journal of Preventive Medicine 2010, 39(3):195-202.
9. Ogden C.L., Carroll M.D., Curtin L.R., Lamb M.M., Flegal K.M. Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008. JAMA. The Journal of the American Medical Association 2010, 303(3):242-249.
10. Ogden C.L., Carroll M.D., Curtin L.R., McDowell M.A., Tabak C.J., Flegal K.M. Prevalence of Overweight and Obesity in the United States, 1999-2004. Journal of the American Medical Association 2006, 295(13):1549-1555.
11. Powell L.M., Szczypka G., Chaloupka F.J. Trends in Exposure to Television Food Advertisements Among Children and Adolescents in the United States. Archives of Pediatrics & Adolescent Medicine 2010, 164(9):794-802.
12. Rudd Center for Food Policy and Obesity (2010). Fast Food FACTS. Evaluating Fast Food Nutrition and Marketing to Youth.
13. Smith S.C. Multiple risk factors for cardiovascular disease and diabetes mellitus. The American Journal of Medicine 2007, 120(3, Suppl. 1):S3-S11.
14. Surkan P.J., Coutinho A.J., Christiansen K., Dennisuk L.A., Suratkar S., Mead E., et al. Healthy food purchasing among African American youth. Associations with child gender, adult caregiver characteristics and the home food environment. Public Health Nutrition 2010, 14(04):670-677.
15. Wallerstein N. Empowerment education. Friere's ideas applied to youth. Youth Policy 1987, 9:11-15.
16. Wang C., Burris M.A. Photovoice. Concept, methodology, and use for participatory needs assessment. Health Education & Behavior. The Official Publication of the Society for Public Health Education 1997, 24(3):369-387.