A film of alginate plus salt as an edible susceptor in microwaveable food

Food Hydrocolloids

Volumn 27, Issue 2, 2012, Pages 421-426

  Albert, A ^a   Salvador, A ^a   Fiszman, S M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Alginate; Edible susceptor; Microwave Infrared Thermal Imaging; Nuggets; Salt; Thermography

Indexed keywords

EID: 82655170869     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.11.005     Document Type: Article

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