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Volumn 5, Issue 4, 2011, Pages 623-632

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: Effect of pH at ambient temperature

Author keywords

cofermentation; food waste; pH; short chain fatty acids (SCFAs); synergistic effect; waste activated sludge (WAS)

Indexed keywords


EID: 82655162137     PISSN: 16737415     EISSN: 16737520     Source Type: Journal    
DOI: 10.1007/s11783-011-0334-2     Document Type: Article
Times cited : (34)

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