Iron nanoparticles as a food additive for poultry

Doklady Biological Sciences

Volumn 440, Issue 1, 2011, Pages 328-331

  Nikonov, I N ^a   Folmanis, Yu G ^b   Folmanis, G E ^b   Kovalenko, L V ^b   Laptev, G Yu ^a   Egorov, I A ^c   Fisinin, V I ^c   Tananaev, I G ^d  

^a OOO BIOTROF   (Russian Federation)

^b BAIKOV INSTITUTE OF METALLURGY AND MATERIALS SCIENCE   (Russian Federation)

^c Federal Agency of Scientific Organizations   (Russian Federation)

^d FRUMKIN INSTITUTE OF PHYSICAL CHEMISTRY AND ELECTROCHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; IRON; METAL NANOPARTICLE; TRACE ELEMENT;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; IRON INTAKE; MEAT; POULTRY;

ANIMAL FEED; ANIMALS; CHICKENS; FOOD ADDITIVES; IRON; IRON, DIETARY; MEAT; METAL NANOPARTICLES; MICRONUTRIENTS; POULTRY;

EID: 82555196568     PISSN: 00124966     EISSN: 16083105     Source Type: Journal    
DOI: 10.1134/S0012496611050188     Document Type: Article

References (5)

1. Kovalenko, L. V. and Folmanis, G. E., Biologicheski aktivnye nanoporoshki zheleza (Biologically Active Iron Nanopowders), Moscow: Nauka, 2006.
2. Tananaev, I. G., Baldokhin, Yu. V., Korneev, V. P., et al., Dokl. Akad. Nauk, 2011, vol. 436, no. 4, pp. 474-477.
3. Pelevin, A. D., Pelevina, G. A., and Ventsova, I. Yu., Kombikorma i ikh komponenty (Compound Feeds and Their Compponents), Moscow: DeLiprint, 2008.
4. Kuznetsov, S. and Kuznetsov, A., Zhivotnov. Ross., 2003, no. 3, pp. 16-19.
5. Biologicheski aktivnye i kormovye dobavki v ptitsevodstve. Metodicheskie rekomendatsii (Biologically Active and Nutrient Food Additives in Poultry Farming: Methodical Recommendations), Okolelova, T. M., Ed., Sergiev Posad: VNITIP, 2009.