The genetics of modern commercial poultry

Biology of Breeding Poultry

Volumn 29, Issue , 2009, Pages 3-9

  McKay, J C ^a  

^a EW Group   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 82455210039     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (7)

1. Andreescu, C., Avendano, S., Brown, S.R., Hassen, A., Lamont, S.J. and Dekkers, J.C.M. (2007) Linkage disequilibrium in related breeding lines of chickens. Genetics 177, 2161-2169.
2. Crawford, R.D. (1990) Poultry Breeding and Genetics. Elsevier, Amsterdam.
3. Foran, B., Lenzen, M. and Dey, C. (2005) Balancing act: a triple bottom line analysis of the 135 sectors of the Australian economy. CSIRO Technical Report, Sydney.
4. Havenstein, G.B., Ferket, P.R. and Qureshi, M.A. (2003a) Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Science 82, 1509-1518.
5. Havenstein, G.B., Ferket, P.R. and Qureshi, M.A. (2003b) Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Science 82, 1500-1508.
6. Hillier, L.W., Miller, W., Birney, E., Warren, W., Hardison, R.C., Ponting, C. et al. (2004) Sequence and comparative analysis of the chicken genome provide unique perspectives on vertebrate evolution. Nature 432, 695-716.
7. Wong, G.K.S., Liu, B., Wang, J., Zhang, Y., Yang, X., Zhang, Z.J. et al. (2004) A genetic variation map for chicken with 2.8 million single-nucleotide polymorphisms. Nature 432, 717-722.