SCOPUS 정보 검색 플랫폼

Volumn 2, Issue 12, 2011, Pages 731-739

Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake

(8) Vargas Murga, Liliana a Garcia Alvarez, Alicia a Roman Viñas, Blanca a Ngo, Joy a Ribas Barba, Lourdes a Van Den Berg, Suzanne J P L b Williamson, Gary c Serra Majem, Lluis a,d

a UNIVERSITY OF BARCELONA (Spain)

b WAGENINGEN UNIVERSITY (Netherlands)

c UNIVERSITY OF LEEDS (United Kingdom)

d UNIVERSITY OF LAS PALMAS DE GRAN CANARIA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DISTRIBUTION CHANNEL; ESTIMATION PROCESS; EUROPEAN COMMUNITY; FOOD CONSUMPTION; FOOD SUPPLEMENTS; GENERAL POPULATION; HERBAL MEDICINES; HERBAL PRODUCTS; MARKET DATA; MARKET STRUCTURES; SCANDINAVIA; STUDY DESIGN; TECHNIQUES USED;

FOOD SUPPLY;

COMMERCE;

PLANT MEDICINAL PRODUCT;

CHEMISTRY; DIET; DIET SUPPLEMENTATION; EUROPEAN UNION; HERBAL MEDICINE; HUMAN; LAW; LEGAL ASPECT; MARKETING; MEDICAL RECORD; METHODOLOGY; NUTRITION; PLANT; QUESTIONNAIRE; RECALL; REVIEW; SPAIN; STATISTICS;

DIET; DIET RECORDS; DIETARY SUPPLEMENTS; EUROPEAN UNION; HERBAL MEDICINE; HUMANS; LEGISLATION, FOOD; MARKETING; MENTAL RECALL; NUTRITION SURVEYS; PLANT PREPARATIONS; PLANTS, EDIBLE; QUESTIONNAIRES; SPAIN;

EID: 82455206252 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10075k Document Type: Review

Times cited : (34)

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