Disulfide-mediated polymerization of whey proteins in whey protein isolate-stabilized emulsions

Advances in Experimental Medicine and Biology

Volumn 415, Issue , 1997, Pages 127-136

  Monahan, Frank J ^a   Julian McClements, D ^b   German, J Bruce ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN; N ETHYLMALEIMIDE;

ADSORPTION; DISULFIDE BOND; EMULSION; MOLECULAR STABILITY; PRIORITY JOURNAL; PROTEIN POLYMERIZATION; REVIEW; WHEY;

EID: 8244262434     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1792-8_10     Document Type: Review

References (24)

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