Production of a fibrinolytic enzyme from coprinus comatus YY-20

Applied Mechanics and Materials

Volumn 138-139, Issue , 2012, Pages 1195-1201

  Liu, Xiaolan ^a   Zheng, Xiqun ^a   Zhang, Juan Kun ^b  

^a QIQIHAR UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Coprinus comatus; Fermentation; Fibrinolytic enzyme; Liquid culture

Indexed keywords

CELL CULTURE; FERMENTATION; LIQUIDS; MECHANICAL ENGINEERING; OPTIMIZATION; SUGAR (SUCROSE);

COPRINUS COMATUS; FIBRINOLYTIC ACTIVITY; FIBRINOLYTIC ENZYMES; INITIAL PH; LIQUID CULTURE; OPTIMAL MEDIUM; OPTIMAL TEMPERATURE; SOYBEAN CAKE POWDER; STATIONARY PHASE;

ENZYMES;

EID: 82355181476     PISSN: 16609336     EISSN: 16627482     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMM.138-139.1195     Document Type: Conference Paper

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