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Morbidity and Mortality Weekly Report
Volumn 60, Issue 46, 2011, Pages
Fruit and vegetable consumption among high school students - United States, 2010
Author keywords

[No Author keywords available]
Indexed keywords

EID: 82255196649     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)
References (10)
  • 1
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    • US Department of Agriculture, US Department of Health and Human Services, 7th ed. Washington, DC: US Department of Agriculture, US Department of Health and Human Services; 2010. Available at, Accessed November 14, 2011
    • US Department of Agriculture, US Department of Health and Human Services. Dietary guidelines for Americans, 2010. 7th ed. Washington, DC: US Department of Agriculture, US Department of Health and Human Services; 2010. Available at http://www.cnpp.usda.gov/dietaryguidelines.htm. Accessed November 14, 2011.
    • (2010) Dietary Guidelines for Americans
  • 2
    • 1042277980 scopus 로고    scopus 로고
    • What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?
    • Rolls BJ, Ello-Martin JA, Tohill BC. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev 2004;62:1-17.
    • (2004) Nutr Rev , vol.62 , pp. 1-17
    • Rolls, B.J.1    Ello-Martin, J.A.2    Tohill, B.C.3
  • 3
    • 59849099670 scopus 로고    scopus 로고
    • Fruit and vegetable intake among adolescents and adults in the United States: Percentage meeting individualized recommendations
    • Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med 2009:11:26.
    • (2009) Medscape J Med , vol.11 , pp. 26
    • Kimmons, J.1    Gillespie, C.2    Seymour, J.3    Serdula, M.4    Blanck, H.M.5
  • 4
    • 77950850120 scopus 로고    scopus 로고
    • The role of behavioral science theory in development and implementation of public health interventions
    • Glanz K, Bishop DB. The role of behavioral science theory in development and implementation of public health interventions. Annu Rev Public Health 2010;31:399-418.
    • (2010) Annu Rev Public Health , vol.31 , pp. 399-418
    • Glanz, K.1    Bishop, D.B.2
  • 5
    • 77949444879 scopus 로고    scopus 로고
    • A framework for public health action: The health impact pyramid
    • Frieden TR. A framework for public health action: the health impact pyramid. Am J Public Health 2010;100:590-5.
    • (2010) Am J Public Health , vol.100 , pp. 590-595
    • Frieden, T.R.1
  • 6
    • 42649117441 scopus 로고    scopus 로고
    • Creating healthy food and eating environments: Policy and environmental approaches
    • Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health 2008;29:253-72.
    • (2008) Annu Rev Public Health , vol.29 , pp. 253-272
    • Story, M.1    Kaphingst, K.M.2    Robinson-O'Brien, R.3    Glanz, K.4
  • 7
    • 80053073785 scopus 로고    scopus 로고
    • School health guidelines to promote healthy eating and physical activity
    • CDC
    • CDC. School health guidelines to promote healthy eating and physical activity. MMWR 2011;60(No. RR-5).
    • (2011) MMWR , vol.60 , Issue.RR-5
  • 8
    • 0032802302 scopus 로고    scopus 로고
    • Development of food preferences
    • Birch LL. Development of food preferences. Annu Rev Nutr 1999;19:41-62.
    • (1999) Annu Rev Nutr , vol.19 , pp. 41-62
    • Birch, L.L.1
  • 9
    • 34247601174 scopus 로고    scopus 로고
    • Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking
    • Lautenschlager L, Smith C. Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking. Agriculture and Human Values. 2007;24:245-58.
    • (2007) Agriculture and Human Values , vol.24 , pp. 245-258
    • Lautenschlager, L.1    Smith, C.2
  • 10
    • 0033043940 scopus 로고    scopus 로고
    • Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups
    • Devine CM, Wolfe WS, Frongillo EA Jr, Bisogni CA. Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups. J Am Diet Assoc 1999;99:309-14
    • (1999) J Am Diet Assoc , vol.99 , pp. 309-314
    • Devine, C.M.1    Wolfe, W.S.2    Frongillo Jr., E.A.3    Bisogni, C.A.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.