Dihydrochalcone glycosides from Oxytropis myriophylla

Chemistry Central Journal

Volumn 5, Issue 1, 2011, Pages

  She, Gaimei ^a   Wang, Si ^a   Liu, Bin ^a  

^a BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 82255193316     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-5-71     Document Type: Article

References (7)

1. She GM, Sun FF, Lv HN, Liu B. Radical scavenging activity of Oxtropis myriophylla. Chinese Journal of Experimental Traditional Medical Formulae 2010, 16:91-94.
2. Lu JH, Liu Y, Zhao YY, Tu GZ. New flavonoids from Oxytropis myriophylla. Chem Pharm Bull 2004, 52:276-278. 10.1248/cpb.52.276, 14758018.
3. She GM, Sun FF, Liu B. Three new flavonoid glycosides from Oxytropis myriophylla. J Nat Med 2011, 65:1-5. 10.1007/s11418-010-0442-5, 20658198.
4. She GM, Sun FF, Liu B. A new ligan from Oxytropis myriophylla. Nat Prod Res 2011,
5. El-Naggar SF, El-Feraly FS, Foos JS, Doskotch RW. Flavonoids from the leaves of Kalmia latifolia. J Nat Prod 1980, 43:739-751. 10.1021/np50012a008, 20707398.
6. Gent JF, Bartoshuk LM. Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil. Chem Senses 1982, 7:265-272.
7. Kubo I, Matsumoto A. Isolation of an insect-antifeedant, phloretin 4'-O-β-D-glucopyranoside, by rotation locular counter-current chromatography and determination of its preferred conformation in solution by nuclear magnetic resonance analysis. Chem Pharm Bull 1985, 33:3817-3820.