Determination of quinine in beverages by online coupling capillary isotachophoresis to capillary zone electrophoresis with UV spectrophotometric detection

Journal of Separation Science

Volumn 34, Issue 23, 2011, Pages 3392-3398

  Mikuš, Peter ^a   Maráková, Katarína ^a   Veizerová, Lucia ^a   Piešt'Anský, Juraj ^a  

^a Faculty of Natural Sciences   (Slovakia)

Author keywords

Capillary isotachophoresis; Capillary zone electrophoresis; Food analysis; Quinine; Spectrophotometric diode array detection

Indexed keywords

CAPILLARY ISOTACHOPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; FOOD ANALYSIS; QUININE; SPECTROPHOTOMETRIC DIODE ARRAY DETECTION;

CAPILLARY ELECTROPHORESIS; FOOD SUPPLY; SEPARATION; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

QUALITY CONTROL;

QUININE;

ABSORPTION SPECTROPHOTOMETRY; ACCURACY; ANALYTIC METHOD; ARTICLE; BEVERAGE; CAPILLARY ISOTACHOPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD QUALITY; INTERMETHOD COMPARISON; ISOTACHOPHORESIS; LIGHT EMITTING DIODE; ONLINE SYSTEM; PRIORITY JOURNAL; PURIFICATION; RELIABILITY; ULTRAVIOLET SPECTROPHOTOMETRY;

BEVERAGES; ELECTROPHORESIS, CAPILLARY; ISOTACHOPHORESIS; ONLINE SYSTEMS; QUININE; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 82155197250     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100633     Document Type: Article

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