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Volumn 63, Issue 3, 2011, Pages 198-209

Effects of cooling rate, annealing time and biological antifreeze concentration on thermal hysteresis reading

Author keywords

Annealing time; Antifreeze activity; Antifreeze glycoprotein; Antifreeze protein; Cooling rate effect; Kelvin effect; Reversible adsorption; Slow adsorption; Thermal hysteresis; Time dependent effect

Indexed keywords

ANTIFREEZE PROTEIN;

EID: 82155185155     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2011.06.005     Document Type: Article
Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.