Effect of blending ratio and oligomer structure on the thermal transitions of stereocomplexes consisting of a D-lactic acid oligomer and poly(L-lactide)

Polymers for Advanced Technologies

Volumn 22, Issue 12, 2011, Pages 1658-1664

  Inkinen, Saara ^a,b   Stolt, Mikael ^a   Södergård, Anders ^a,b  

^a Tate and Lyle Speciality Sweeteners   (United Kingdom)

^b ÅBO AKADEMI UNIVERSITY   (Finland)

Author keywords

Poly(lactic acid); Stereocomplexes; Thermal transitions

Indexed keywords

ADVANCED POLYMERS; BLEND COMPONENTS; BLENDING RATIO; D-LACTIC ACID; D-LACTIC ACID OLIGOMERS; ELEVATED TEMPERATURE; HIGH MELTING; HIGH POTENTIAL; LINEAR OLIGOMERS; MELTING BEHAVIOR; MELTING ENTHALPY; OLIGOMER STRUCTURE; POLY (L-LACTIDE); POLY(LACTIC ACID); POLYLACTIC ACIDS; PREPARATION METHOD; RENEWABLE MATERIALS; STEP-GROWTH POLYMERIZATIONS; STEREOCOMPLEXES; STRUCTURE OF THE BLEND; THERMAL TRANSITIONS;

BLENDING; COMPLEXATION; LACTIC ACID; MELTING; POLYMER BLENDS; POLYMERS; RING OPENING POLYMERIZATION; THERMODYNAMIC PROPERTIES;

OLIGOMERS;

EID: 82155175136     PISSN: 10427147     EISSN: 10991581     Source Type: Journal    
DOI: 10.1002/pat.1654     Document Type: Article

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