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Volumn 94, Issue 12, 2011, Pages 5833-5841

Potential for improving the carbon footprint of butter and blend products

Author keywords

Butter; Carbon footprint; Dairy production; Life cycle assessment

Indexed keywords

FAT; MILK PROTEIN;

EID: 82155170616     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4545     Document Type: Article
Times cited : (42)

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