SCOPUS 정보 검색 플랫폼

Chemistry - A European Journal

Volumn 17, Issue 48, 2011, Pages 13603-13612

A favorable, narrow, δ h Hansen-parameter domain for gelation of low-molecular-weight amino acid derivatives

(4) Curcio, Pasquale a Allix, Florent a Pickaert, Guillaume a Jamart Grégoire, Brigitte a

a LAB DE CHIM PHYS MACROMOLECULAIRE (France)

Author keywords

amino acids; fibrillar networks; gels; Hansen parameters; solvent effects

Indexed keywords

AMINO ACID DERIVATIVES; AROMATIC SOLVENT; DIFFERENT SOLVENTS; FIBRILLAR NETWORKS; GELATORS; HANSEN PARAMETER; HILDEBRAND; HYDROGEN BONDINGS; LOW MOLECULAR WEIGHT; SOLVENT EFFECTS; SUPRAMOLECULAR ARCHITECTURES; SYSTEMATIC STUDY; TETRACHLOROETHYLENES;

AMINO ACIDS; AROMATIC COMPOUNDS; CARBON TETRACHLORIDE; COAGULATION; GELATION; GELS; HYDROGEN BONDS; INDUSTRIAL APPLICATIONS; ORGANIC SOLVENTS; SCANNING ELECTRON MICROSCOPY; THREE DIMENSIONAL;

SOLVENTS;

AMINO ACID; HETEROCYCLIC COMPOUND; SOLVENT;

ARTICLE; CHEMISTRY; GEL; HYDROGEN BOND; MOLECULAR WEIGHT; SCANNING ELECTRON MICROSCOPY;

AMINO ACIDS; GELS; HETEROCYCLIC COMPOUNDS; HYDROGEN BONDING; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; SOLVENTS;

EID: 81755181866 PISSN: 09476539 EISSN: 15213765 Source Type: Journal
DOI: 10.1002/chem.201101423 Document Type: Article

Times cited : (33)

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