Neuroprotective activity of fermented Oyaksungisan

Korean Journal of Pharmacognosy

Volumn 42, Issue 1, 2011, Pages 22-26

  Weon, Jin Bae ^a   Ma, Jin Yeul ^b   Yang, Hye Jin ^a   Ma, Choong Je ^a  

^a Kangwon National University   (South Korea)

^b Korea Institute of Oriental Medicine (KIOM)   (South Korea)

Author keywords

Anti oxidative activity; Components; Fermentation; Neuroprotective activity; Ohyaksungisan

Indexed keywords

(6) GINGEROL; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; EPHEDRINE; FERULIC ACID; GLYCYRRHIZIC ACID; HESPERIDIN; HYDROGEN PEROXIDE; OYAKSUNGISAN EXTRACT; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CYTOTOXICITY; DRUG ACTIVITY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREAN MEDICINE; MEDICINAL PLANT; MOUSE; NEUROPROTECTION; NONHUMAN; OYAKSUNGISAN;

EID: 81455133687     PISSN: 02533073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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