Focused microwave-assisted Soxhlet extraction: A convincing alternative for total fat isolation from bakery products

Talanta

Volumn 65, Issue 1, 2005, Pages 98-103

  Priego Capote, F ^a   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Bakery products; Fat extraction; Microwave assisted Soxhlet

Indexed keywords

GRAVIMETRIC ANALYSIS; IRRADIATION; MICROWAVES; RECYCLING;

BAKERY PRODUCTS; EXTRACTION EFFICIENCY; FOCUSED MICROWAVE-ASSISTED SOXHLET EXTRACTION (FMASE);

FOOD PRODUCTS;

FAT;

ACCURACY; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; FOOD; GRAVIMETRY; INTERMETHOD COMPARISON; IRRADIATION; METHODOLOGY; MICROWAVE RADIATION; RECYCLING; REPRODUCIBILITY; SOXHLET EXTRACTION; STATISTICAL SIGNIFICANCE;

EID: 8144229160     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.05.023     Document Type: Article

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