-
1
-
-
0030904422
-
Sodium bicarbonate reduces postharvest decay development on melons
-
Aharoni Y., Fallik E., Copel A., Gil M., Grinberg S., Klein J.D. Sodium bicarbonate reduces postharvest decay development on melons. Postharvest Biol. Technol. 1997, 10:201-206.
-
(1997)
Postharvest Biol. Technol.
, vol.10
, pp. 201-206
-
-
Aharoni, Y.1
Fallik, E.2
Copel, A.3
Gil, M.4
Grinberg, S.5
Klein, J.D.6
-
2
-
-
0035531104
-
Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications
-
Chung D., Papadakis S., Yam K. Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications. J. Food Process. Preserv. 2001, 25:71-87.
-
(2001)
J. Food Process. Preserv.
, vol.25
, pp. 71-87
-
-
Chung, D.1
Papadakis, S.2
Yam, K.3
-
3
-
-
0000116727
-
The chemical control of postharvest diseases, deciduous fruits, berries, vegetables and root/tuber crops
-
Eckert J.W., Ogawa J.M. The chemical control of postharvest diseases, deciduous fruits, berries, vegetables and root/tuber crops. Annu. Rev. Phytopathol. 1988, 26:433-469.
-
(1988)
Annu. Rev. Phytopathol.
, vol.26
, pp. 433-469
-
-
Eckert, J.W.1
Ogawa, J.M.2
-
4
-
-
50249132624
-
Use of organic acids and salts to control postharvest diseases of lemon fruits in Egypt
-
El-Mougy N.S., El-Gamal N.G., Abd-El-Kareem F. Use of organic acids and salts to control postharvest diseases of lemon fruits in Egypt. Arch. Phytopathol. Plant Prot. 2008, 41:467-476.
-
(2008)
Arch. Phytopathol. Plant Prot.
, vol.41
, pp. 467-476
-
-
El-Mougy, N.S.1
El-Gamal, N.G.2
Abd-El-Kareem, F.3
-
5
-
-
0031016936
-
Potassium bicarbonate reduces postharvest decay on the bell pepper fruits
-
Fallik E., Grinberg S., Ziv O. Potassium bicarbonate reduces postharvest decay on the bell pepper fruits. J. Hortic. Sci. 1997, 72:35-41.
-
(1997)
J. Hortic. Sci.
, vol.72
, pp. 35-41
-
-
Fallik, E.1
Grinberg, S.2
Ziv, O.3
-
6
-
-
2442534920
-
Evaluation of postharvest application of sodium bicarbonate incorporated wax formulation and Candida oleophila for the control of anthracnose of papaya
-
Gamagae S.U., Sivakumar D., Wijesundera R.L.C. Evaluation of postharvest application of sodium bicarbonate incorporated wax formulation and Candida oleophila for the control of anthracnose of papaya. Crop Prot. 2004, 23:575-579.
-
(2004)
Crop Prot.
, vol.23
, pp. 575-579
-
-
Gamagae, S.U.1
Sivakumar, D.2
Wijesundera, R.L.C.3
-
7
-
-
49449093737
-
Effects of potassium sorbate on postharvest brown rot of stone fruit
-
Gregori R., Borsetti F., Neri F., Mari M., Bertolini P. Effects of potassium sorbate on postharvest brown rot of stone fruit. J. Food Prot. 2008, 71:1626-1631.
-
(2008)
J. Food Prot.
, vol.71
, pp. 1626-1631
-
-
Gregori, R.1
Borsetti, F.2
Neri, F.3
Mari, M.4
Bertolini, P.5
-
8
-
-
0008943435
-
Comparative activity of selected food preservatives as citrus postharvest fungicides
-
Hall D.J. Comparative activity of selected food preservatives as citrus postharvest fungicides. Proc. Fla. State Hortic. Soc. 1988, 101:184-187.
-
(1988)
Proc. Fla. State Hortic. Soc.
, vol.101
, pp. 184-187
-
-
Hall, D.J.1
-
9
-
-
0000406910
-
A new postharvest disease of citrus in California caused by Penicillium ulaiense
-
Holmes G.J., Eckert J.W., Pitt J.I. A new postharvest disease of citrus in California caused by Penicillium ulaiense. Plant Dis. 1993, 77:537.
-
(1993)
Plant Dis.
, vol.77
, pp. 537
-
-
Holmes, G.J.1
Eckert, J.W.2
Pitt, J.I.3
-
10
-
-
0027950671
-
Revised description of Penicillium ulaiense and its role as a pathogen of citrus fruit
-
Holmes G.J., Eckert J.W., Pitt J.I. Revised description of Penicillium ulaiense and its role as a pathogen of citrus fruit. Phytopathology 1994, 84:719-727.
-
(1994)
Phytopathology
, vol.84
, pp. 719-727
-
-
Holmes, G.J.1
Eckert, J.W.2
Pitt, J.I.3
-
11
-
-
77952990783
-
Combining biological control with physical and chemical treatments to control fruit decay after harvest
-
Janisiewicz W.J., Conway W.S. Combining biological control with physical and chemical treatments to control fruit decay after harvest. Stewart Postharv. Rev. 2010, 6:1-16.
-
(2010)
Stewart Postharv. Rev.
, vol.6
, pp. 1-16
-
-
Janisiewicz, W.J.1
Conway, W.S.2
-
12
-
-
85013811382
-
-
Academic Press, San Diego, CA
-
Ladaniya M.S. Citrus Fruit 2008, Academic Press, San Diego, CA.
-
(2008)
Citrus Fruit
-
-
Ladaniya, M.S.1
-
13
-
-
0036297302
-
Storage performance of Clementines treated with hot water, sodium carbonate, and sodium bicarbonate dips
-
Larrigaudiere C., Pons J., Torres R., Usall J. Storage performance of Clementines treated with hot water, sodium carbonate, and sodium bicarbonate dips. J. Hortic. Sci. Biotechnol. 2002, 77:314-319.
-
(2002)
J. Hortic. Sci. Biotechnol.
, vol.77
, pp. 314-319
-
-
Larrigaudiere, C.1
Pons, J.2
Torres, R.3
Usall, J.4
-
14
-
-
79955003718
-
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage
-
Mehyar G.F., Al-Qadiri H.M., Abu-Blan H.A., Swanson B.G. Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage. J. Food Sci. 2011, 76:210-217.
-
(2011)
J. Food Sci.
, vol.76
, pp. 210-217
-
-
Mehyar, G.F.1
Al-Qadiri, H.M.2
Abu-Blan, H.A.3
Swanson, B.G.4
-
15
-
-
77955776068
-
Complementary physical and chemical treatments as an alternative to fungicide use to control postharvest decay incidence and fruit quality of Montenegrina tangerines
-
Montero C.R.S., Antes R.B., Schwarz L.L., dos Santos L.C., dos Santos R.P., Bender R.J. Complementary physical and chemical treatments as an alternative to fungicide use to control postharvest decay incidence and fruit quality of Montenegrina tangerines. Crop Prot. 2010, 29:1076-1083.
-
(2010)
Crop Prot.
, vol.29
, pp. 1076-1083
-
-
Montero, C.R.S.1
Antes, R.B.2
Schwarz, L.L.3
dos Santos, L.C.4
dos Santos, R.P.5
Bender, R.J.6
-
16
-
-
33749572507
-
Control of table grape storage rots by pre-harvest applications of salts
-
Nigro F., Schena L., Ligorio A., Pentimone I., Ippolito A., Salerno M.G. Control of table grape storage rots by pre-harvest applications of salts. Postharvest Biol. Technol. 2006, 42:142-149.
-
(2006)
Postharvest Biol. Technol.
, vol.42
, pp. 142-149
-
-
Nigro, F.1
Schena, L.2
Ligorio, A.3
Pentimone, I.4
Ippolito, A.5
Salerno, M.G.6
-
17
-
-
0031885481
-
Postharvest application of organic and inorganic salts for suppression of silver scurf on potato tubers
-
Olivier C., Halseth D.E., Mizubuti E.S.G., Loria J. Postharvest application of organic and inorganic salts for suppression of silver scurf on potato tubers. Plant Dis. 1998, 82:213-217.
-
(1998)
Plant Dis.
, vol.82
, pp. 213-217
-
-
Olivier, C.1
Halseth, D.E.2
Mizubuti, E.S.G.3
Loria, J.4
-
18
-
-
0036154925
-
Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of Clementine mandarins
-
Palou L., Usall J., Muñoz J.A., Smilanick J.L., Viñas I. Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of Clementine mandarins. Postharvest Biol. Technol. 2002, 24:93-96.
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 93-96
-
-
Palou, L.1
Usall, J.2
Muñoz, J.A.3
Smilanick, J.L.4
Viñas, I.5
-
19
-
-
43249115462
-
Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
-
Palou L., Smilanick J.L., Droby S. Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds. Stewart Postharv. Rev. 2008, 2:1-16.
-
(2008)
Stewart Postharv. Rev.
, vol.2
, pp. 1-16
-
-
Palou, L.1
Smilanick, J.L.2
Droby, S.3
-
20
-
-
66949176666
-
Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit
-
Palou L., Smilanick J.L., Crisosto C.H. Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit. J. Food Prot. 2009, 72:1037-1046.
-
(2009)
J. Food Prot.
, vol.72
, pp. 1037-1046
-
-
Palou, L.1
Smilanick, J.L.2
Crisosto, C.H.3
-
21
-
-
0027134214
-
Influence of post harvest handling practices and dip treatments on development of black root rot on fresh market carrots
-
Punja Z.K., Gaye M.M. Influence of post harvest handling practices and dip treatments on development of black root rot on fresh market carrots. Plant Dis. 1993, 77:989-995.
-
(1993)
Plant Dis.
, vol.77
, pp. 989-995
-
-
Punja, Z.K.1
Gaye, M.M.2
-
22
-
-
0027134142
-
Growth inhibition of Penicillium expansum by several commonly used food ingredients
-
Ryu D., Hold D.L. Growth inhibition of Penicillium expansum by several commonly used food ingredients. J. Food Prot. 1993, 56:862-867.
-
(1993)
J. Food Prot.
, vol.56
, pp. 862-867
-
-
Ryu, D.1
Hold, D.L.2
-
23
-
-
79954988287
-
Innovations in the control of postharvest diseases of fresh fruits and vegetables
-
Sanzani S.M., Nigro F., Mari M., Ippolito A. Innovations in the control of postharvest diseases of fresh fruits and vegetables. Arab J. Plant Prot. 2009, 27:240-244.
-
(2009)
Arab J. Plant Prot.
, vol.27
, pp. 240-244
-
-
Sanzani, S.M.1
Nigro, F.2
Mari, M.3
Ippolito, A.4
-
24
-
-
1342346886
-
Chemical interactions between additives in food stuffs: a review
-
Scotter M.J., Castle L. Chemical interactions between additives in food stuffs: a review. Food Addit. Contam. 2004, 21:93-124.
-
(2004)
Food Addit. Contam.
, vol.21
, pp. 93-124
-
-
Scotter, M.J.1
Castle, L.2
-
25
-
-
36849082564
-
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
-
Smilanick J.L., Mansour M.F., Mlikota Gabler F., Sorenson D. Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides. Postharvest Biol. Technol. 2008, 47:226-238.
-
(2008)
Postharvest Biol. Technol.
, vol.47
, pp. 226-238
-
-
Smilanick, J.L.1
Mansour, M.F.2
Mlikota Gabler, F.3
Sorenson, D.4
-
26
-
-
64549163712
-
Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds
-
Valencia-Chamorro S.A., Pérez-Gago M.B., del Río M.A., Palou L. Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds. J. Agric. Food Chem. 2009, 57:2770-2777.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 2770-2777
-
-
Valencia-Chamorro, S.A.1
Pérez-Gago, M.B.2
del Río, M.A.3
Palou, L.4
-
27
-
-
19944362858
-
Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits
-
Venditti T., Molinu M.G., Dore A., Agabbio M., D'hallewin G. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits. J. Agric. Food Chem. 2005, 53:3510-3518.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 3510-3518
-
-
Venditti, T.1
Molinu, M.G.2
Dore, A.3
Agabbio, M.4
D'hallewin, G.5
-
28
-
-
0011509128
-
Relation between fruit waxing and development of rots in citrus fruit during storage
-
Waks J., Schiffmann-Nadel M., Lomaniec E., Chalutz E. Relation between fruit waxing and development of rots in citrus fruit during storage. Plant Dis. Rep. 1985, 69:869-870.
-
(1985)
Plant Dis. Rep.
, vol.69
, pp. 869-870
-
-
Waks, J.1
Schiffmann-Nadel, M.2
Lomaniec, E.3
Chalutz, E.4
-
29
-
-
33750380563
-
The effects of waxing citrus fruit
-
Wild B.L. The effects of waxing citrus fruit. Rural Newslett. 1981, 79:14-19.
-
(1981)
Rural Newslett.
, vol.79
, pp. 14-19
-
-
Wild, B.L.1
-
30
-
-
84855223081
-
Studies on application strategy of salts and chitosan for controlling Penicillium rot of Hernandina Clementine
-
H.K. Kaiser, R. Kirner (Eds.)
-
Youssef K., Ligorio A., Pentimone I., Sanzani S., Donghia A.M., Nigro F., Ippolito A. Studies on application strategy of salts and chitosan for controlling Penicillium rot of Hernandina Clementine. Proc. Junior Scientist Conference 2008, 189-190. H.K. Kaiser, R. Kirner (Eds.).
-
(2008)
Proc. Junior Scientist Conference
, pp. 189-190
-
-
Youssef, K.1
Ligorio, A.2
Pentimone, I.3
Sanzani, S.4
Donghia, A.M.5
Nigro, F.6
Ippolito, A.7
-
31
-
-
84855217596
-
Studies on application strategy of salts for controlling Penicillium rot of Valencia late oranges
-
Youssef K., Ligorio A., Pentimone I., Nigro F., Ippolito A., Yaseen T. Studies on application strategy of salts for controlling Penicillium rot of Valencia late oranges. Proc. 11th International Citrus Congress, vol. 2 2008, 1276-1280.
-
(2008)
Proc. 11th International Citrus Congress, vol. 2
, pp. 1276-1280
-
-
Youssef, K.1
Ligorio, A.2
Pentimone, I.3
Nigro, F.4
Ippolito, A.5
Yaseen, T.6
-
32
-
-
78149324223
-
First report of Penicillium ulaiense as a new postharvest pathogen of citrus fruit in Egypt
-
Youssef K., Ahmed Y., Ligorio A., D'Onghia A.M., Nigro F., Ippolito A. First report of Penicillium ulaiense as a new postharvest pathogen of citrus fruit in Egypt. Plant Pathol. 2010, 59:1174.
-
(2010)
Plant Pathol.
, vol.59
, pp. 1174
-
-
Youssef, K.1
Ahmed, Y.2
Ligorio, A.3
D'Onghia, A.M.4
Nigro, F.5
Ippolito, A.6
|