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Volumn 117-119, Issue , 2012, Pages 513-516

Effect of ultrasound treatment on properties of soy proteins film

Author keywords

Edible film; Mechanical properties; Microstructure; Soy protein; Ultrasound

Indexed keywords

CASTING TECHNIQUES; EDIBLE FILMS; EXPOSURE TIME; FILM-FORMING; MATRIX MATERIALS; OUTPUT POWER; SOY PROTEIN; SOY PROTEIN ISOLATES; ULTRASOUND TREATMENTS;

EID: 81055141096     PISSN: 16609336     EISSN: 16627482     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMM.117-119.513     Document Type: Conference Paper
Times cited : (5)

References (7)
  • 1
    • 0029373912 scopus 로고
    • Advances in the application of ultrasound in food analysis and processing
    • McClements, D. J. (1995). Advances in the application of ultrasound in food analysis and processing. Trends in Food Science and Technology, 6, 293-299.
    • (1995) Trends in Food Science and Technology , vol.6 , pp. 293-299
    • McClements, D.J.1
  • 2
    • 1842535878 scopus 로고    scopus 로고
    • Applications and potential of ultrasonics in food processing
    • DOI 10.1016/j.tifs.2003.12.001, PII S0924224403003066
    • Knorr, D., Zenker, M., Heinz, V., & Lee, D. U. (2004). Applications and potential of ultrasonics in food processing. Trends in Food Science and Technology, 15, 261-266. (Pubitemid 38431242)
    • (2004) Trends in Food Science and Technology , vol.15 , Issue.5 , pp. 261-266
    • Knorr, D.1    Zenker, M.2    Heinz, V.3    Lee, D.-U.4
  • 3
    • 0000995155 scopus 로고    scopus 로고
    • Power ultrasound in food processing - The way forward
    • T. J. Mason, &M. J. W. Povey (Eds.) London: Blackie Academic and Professional
    • Mason, T. J. (1998). Power Ultrasound in food processing - The way forward. In T. J. Mason, & M. J. W. Povey (Eds.), Ultrasound in food processing (pp. 105-125). London: Blackie Academic and Professional.
    • (1998) Ultrasound in Food Processing , pp. 105-125
    • Mason, T.J.1
  • 5
    • 84987349540 scopus 로고
    • Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
    • Gontard, N., Guilbert, S., & Cuq, J. L. (1992). Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. Journal of Food Science, 57(190-195), 199.
    • (1992) Journal of Food Science , vol.57 , Issue.190-195 , pp. 199
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 7
    • 3843104537 scopus 로고    scopus 로고
    • Physical and mechanical properties of peanut protein films
    • DOI 10.1016/j.lwt.2004.02.012, PII S0023643804000659
    • Liu, C. C., Tellez-Garay, A. M., & Castell-Perez, M. E. (2004). Physical and mechanical properties of peanut protein films. Lebensmittel-Wiss und Technology, 37, 731-738. (Pubitemid 39040402)
    • (2004) LWT - Food Science and Technology , vol.37 , Issue.7 , pp. 731-738
    • Liu, C.-C.1    Tellez-Garay, A.M.2    Castell-Perez, M.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.