Non-destructive internal quality assessment of "hayward" kiwifruit by waveguide spectroscopy

Journal of Food Engineering

Volumn 109, Issue 1, 2012, Pages 32-37

  Ragni, Luigi ^a   Cevoli, Chiara ^a   Berardinelli, Annachiara ^a   Silaghi, Florina Aurelia ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Dielectric spectroscopy; Kiwifruit; Maturity indices; Partial least squares regression (PLS)

Indexed keywords

DIELECTRIC MEASUREMENTS; ELECTRIC SIGNAL; FREQUENCY RANGES; INTERNAL QUALITY; KIWIFRUIT; KIWIFRUITS; LINEAR CORRELATION; MATURITY INDICES; NON DESTRUCTIVE; PARTIAL LEAST SQUARES REGRESSION; PLS MODELS; SOLUBLE SOLIDS CONTENT; TEST SETS; WAVEGUIDE SPECTROSCOPY;

DIELECTRIC SPECTROSCOPY; FRUITS; SPECTRUM ANALYZERS;

WAVEGUIDES;

ACTINIDIA DELICIOSA;

EID: 81055140084     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.002     Document Type: Article

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