International cattle ID and traceability: Competitive implications for the US

Food Policy

Volumn 37, Issue 1, 2012, Pages 31-40

  Schroeder, Ted C ^a   Tonsor, Glynn T ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Animal identification; Beef exports; Food safety; Market access; Traceability

Indexed keywords

CATTLE; EXPORT; FOOD MARKET; FOOD SAFETY; IMPORT; INTERNATIONAL TRADE;

UNITED STATES;

ANIMALIA; BOS;

EID: 81055137625     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2011.10.005     Document Type: Article

References (45)

1. Bailey, D., Slade, J., 2004. Factors Influencing Support for a National Animal Identification System for Cattle in the United States. Selected Paper Presented at the American Agricultural Economics Association Annual Meetings, Denver, CO, August 1-4.
2. Barcos L.O. Recent developments in animal identification and the traceability of animal products in international trade. Rev. Sci. Tech. Off. Int. Epiz. 2001, 20(2):640-651. .
3. Beef New Zealand, 2010. http://www.beef.org.nz/statistics/sld004.asp.
4. Blasi, D., Brester, G., Crosby, C., Dhuyvetter, K., Freeborn, J., Pendell, D., Schroeder, T., Smith, G., Stroade, J., Tonsor, G., 2009. Benefit-Cost Analysis of the National Animal Identification System. Unpublished Final Research Report Submitted to US Animal Plant and Health Inspection Services, January.
5. Bolte, K., Dhuyvetter, K., Schroeder, T., Richard, B., 2007. Adoption Animal Identification Systems and Services in Kansas Auction Markets. Kansas State University Agricultural Experiment Station and Cooperative Extension Service, MF-2780 (Revised), May.
6. Bowling M.B., Pendell D.L., Morris D.L., Yoon Y., Katoh K., Belk K.E., Smith G.C. Review: identification and traceability of cattle in selected countries outside of North America. Prof. Animal Scientist 2008, 24(4):287-294.
7. Brester, G., Dhuyvetter, K., Pendell, D., Schroeder, T., Tonsor, G., 2011. Economic Assessment of Evolving Red Meat Export Market Access Requirements for Traceability of Livestock and Meat. Project Report Submitted to US Meat Export Federation, March.
8. Burnard, R., 2011. Chief Executive, National Animal Identification Tracing (NAIT) Ltd. Personal Communication, June 13.
9. Clemens, R., 2003. Meat Traceability and Consumer Assurance in Japan. MATRIC Briefing Paper 03-MBP-5, Iowa State University, September. ttp://www.card.iastate.edu/publications/DBS/PDFFiles/03mbp5.pdf.
10. Codex Alimentarius Commission. Code of Hygienic Practice for Meat. CAC/RCP 58-2005. http://www.codexalimentarius.net/download/standards/10196/CXP_058e.pdf.
11. Coffey, B., Mintert, J., Fox, S., Schroeder, T., Valentin, L., 2005. The Economic Impact of BSE on the US Beef Industry: Product Value Losses, Regulatory Costs, and Consumer Reactions. Kansas State University Agricultural Experimental Station and Cooperative Extension. Serial No. MF-2678, April.
12. Edwards, G., 2010. Traceability Deployment Australia and Internationally. Presented at the International Livestock Identification International Conference, Calgary, Alberta, July 20. http://www.internationallivestockid.com/files/Session-05-Edwards.pdf.
13. Food and Agriculture Organization of the United Nations (FAO), 2004. Good Practices for the Meat Industry. FAO Animal Production and Health Manual. http://www.fao.org/docrep/007/y5454e/y5454e00.htm.
14. Farms.com., 2010. USMEF: South Korea Proceeds with Hog Traceability System, July 29. http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=15780.
15. Food Chemical News, 2010. Mexico Sets Ambitious Goals for Livestock Traceability 52(38), 18.
16. Foreign Agricultural Service, USDA, 2010. Korea-Republic of: Traceability Requirements for Imported Beef. Global Agricultural Information Network, GAIN Report Number KS1033, December 21. http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Traceability%20Requirements%20for%20Imported%20Beef_Seoul_Korea%20-%20Republic%20of_12-21-2010.pdf.
17. Golan, E., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K., Price, G., 2004. Traceability in the US Food Supply: Economic Theory and Industry Studies. United States Department of Agriculture, Economic Research Service, Agricultural Economic Report Number 830, Washington, DC, March.
18. Johnston, T., 2010. S. Korea Starts Tracking Imported Beef. Meatingplace.com, March 9. http://www.meatingplace.com/MembersOnly/webNews/details.aspx?item=15780.
19. Lima, V.M.B., Bornstein, C.T., Cukierman, H.L., 2006. The Brazilan bovine traceability system - a critical appraisal. Estudos Sociedade e Agricultura 14(1), 49-87.
20. Livestock Marketing Information Center (LMIC), 2010. Englewood CO.
21. Marchant, J., 2002. Secure Animal Identification and Source Verification. JM Communications, UK. Copyright Optibrand Ltd., LLC. http://www.optibrand.com/uploadedfiles/Animal_ID.pdf.
22. McConnell, M., Mathews Jr., K., 2008. Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay. Amber Waves, April. http://www.ers.usda.gov/AmberWaves/April08/Features/GlobalMarket.htm.
23. Ministerio De Ganadería Agricultura Y Pesca, República Oriental Del Uruguay, 2006. Sistema de Identificación y Registro Animal (SIRA): Descripción Y Estquema Operativo. Junio. http://www.mgap.gub.uy/DGSG/EsquemaSIRAPrimeraEtapa.pdf.
24. Ministry of Agriculture and Forestry (MAF) Biosecurity New Zealand, 2009. Review of Selected Cattle Identification and Tracing Systems Worldwide: Lessons for the New Zealand National Animal Identification and Tracing (NAIT) Project. MAF Biosecurity New Zealand Information Paper No: 2009/03. http://www.maf.govt.nz/mafnet/review-cattleident-systems-worldwide.pdf.
25. Organização Internacional Agropecuária (OIA). http://www.oiabrasil.com.br/prog-sisbov-1.htm.
26. Ortega C., Peel D.S. The Mexican animal identification system: current situation, problems, and potential. J. Agric. Appl. Econ. 2010, 42(3):551-557.
27. Pendegrass, E., 2007. A Comparison of International Animal Identification Programs. The National Agricultural Law Center, University of Arkansas School of Law, April.
28. Pendell D.L., Brester G.W., Schroeder T.C., Dhuyvetter K.C., Tonsor G.T. Animal identification and tracing in the United States. Am. J. Agric. Econ. 2010, 92(4):927-940.
29. Ramírez, A., 2010. SINCOMORA A Traceability Electronic System for Beef Cattle Exported from Chihuahua to the US. Presented at the International Livestock Identification International Conference, Calgary, Alberta, July 20. http://www.internationallivestockid.com/files/Session-01-Ramirez.pdf.
30. Richey, B.D., Slack, G.N., Vice-Brown, M., 2005. Animal Agriculture and Identification: Historical Significance. Prepared by National Institute for Animal Agriculture for US, Veterinarian.
31. Rivas, J.L., 2011. Deputy Director, Grading and Verification Division, United States Department of Agriculture, Agricultural Marketing Service. Personal Communication, June 9.
32. Schnepf, R., 2009. Animal Identification: Overview and Issues. Congressional Research Service, CRS Report for Congress, 7-5700, R40832, September 21. http://www.animalagriculture.org/Information/Hot%20Topics/Animal%20ID/CRS-Animal%20Identification-Overview%20and%20Issues.pdf.
33. Smith G.C., Tatum J.D., Belk K.E., Scanga J.A., Grandin T., Sofos J.N. Traceability from a US perspective. Meat Sci. 2005, 71(1):174-193.
34. Souza-Monteiro, D.M., Caswell, J.A., 2004. The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries. University of Massachusetts Amherst Working Paper No. 2004-6, June.
35. Sugiura K., Onodera T. Cattle traceability system in Japan for bovine spongiform encephalopathy. Vertinaria Italiana 2008, 44(3):519-526.
36. Tonsor G.T., Schroeder T.C. Livestock identification: lessons for the US beef industry from the Australian system. J. Int. Food Agribusiness Market. 2006, 18(3/4):103-118.
37. United States Department of Agriculture, Animal and Plant Health Inspection Service, 2008. A Business Plan to Advance Animal Disease Traceability, June.
38. United States Department of Agriculture, Livestock & Grain Market News, 2011. National Weekly Boxed Beef Individual Item Summary. http://www.ams.usda.gov/mnreports/lswbbis.pdf.
39. United States International Trade Commission, 2008. Global Beef Trade: Effects of Animal Health, Sanitary, Food Safety, and Other Measures on US Beef Exports. Investigation No. 332-488, USITC Publication 4033, September. http://www.usitc.gov/publications/332/pub4033.pdf.
40. United States Department of Agriculture, 2011. Animal Disease Traceability: Comprehensive Report and Implementation Plan, Updated March. http://www.aphis.usda.gov/traceability/downloads/report_implementation_plan.pdf.
41. United States Department of Agriculture, Foreign Agricultural Service, 2010. Livestock and Poultry World Markets and Trade, October. http://www.fas.usda.gov/dlp/circular/2010/livestock_poultryfull101510.pdf.
42. Vallat, B., 2008. Animal identification and product traceability from the farm to the fork must be progressively implemented worldwide. World Organization for Animal Health, Editorials from the Director General, July 15. http://www.oie.int/eng/Edito/en_edito_apr08.htm.
43. Wilson, D.W., Beers, P.T., 2001. Global trade requirements and compliance with World Trade Organization agreements: the role of tracing animals and animal products. Rev. Sci. Tech. Off. Int. Epiz. 20(2), 379-384. http://www.chicucthuyhcm.org.vn/Download/KHKT/1-%20Kha%20nang%20truy%20cap%20nguon%20goc.pdf.
44. World Organization for Animal Health (OIE), 2010. Terrestrial Animal Health Code. http://www.oie.int/eng/normes/mcode/en_sommaire.htm.
45. World Trade Organization (WTO). http://www.wto.org/index.htm.