Essential Oil of Curcuma longa Inhibits Streptococcus mutans Biofilm Formation

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Lee, Kwang Hee ^a   Kim, Beom Su ^a   Keum, Ki Suk ^a   Yu, Hyeon Hee ^b   Kim, Young Hoi ^c   Chang, Byoung Soo ^d   Ra, Ji Young ^a   Moon, Hae Dalma ^a   Seo, Bo Ra ^a   Choi, Na Young ^a   You, Yong Ouk ^a  

^a Wonkwang University   (South Korea)

^b Kunsan National University   (South Korea)

^c Korea Institute of Science and Technology Information (KISTI)   (South Korea)

^d Changsanogapisasum Farm   (South Korea)

Author keywords

Curcuma longa; Dental biofilm; Dental caries; Streptococcus mutans

Indexed keywords

ESSENTIAL OIL; PLANT EXTRACT; VEGETABLE OIL;

ARTICLE; BACTERIUM ADHERENCE; BIOFILM; CHEMISTRY; CURCUMA; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY; MICROBIOLOGY; SALIVA; SCANNING ELECTRON MICROSCOPY; STREPTOCOCCUS MUTANS;

BACTERIAL ADHESION; BIOFILMS; CURCUMA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROSCOPY, ELECTRON, SCANNING; OILS, VOLATILE; PLANT EXTRACTS; PLANT OILS; SALIVA; STREPTOCOCCUS MUTANS;

BACTERIA (MICROORGANISMS); CURCUMA LONGA; STREPTOCOCCUS MUTANS;

EID: 80955134393     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02427.x     Document Type: Article

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