Dithiocarbamates as a Sensitive Electroanalytical Reagent: Determination of Chromium by Catalytic Hydrogen Wave at DME in Water Systems and Vegetables

Food Analytical Methods

Volumn 4, Issue 4, 2011, Pages 453-464

  Kanchi, S ^a   Sulochana, M ^a   Naidu, K Babu ^a   Saraswathi, K ^a   Naidu, Nuttalapati Venkatasubba ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

Ammonium morpholine dithiocarbamate (Amm Mor DTC); Ammonium piperidine dithiocarbamate (Amm Pip DTC); Catalytic hydrogen waves; Chromium (VI); Differential pulse polarography (DPP); Polarography; Water and vegetable samples

Indexed keywords

CATALYTIC HYDROGEN WAVES; DETECTION LIMITS; DETERMINATION OF CHROMIUMS; DIFFERENTIAL PULSE POLAROGRAPHY; DITHIOCARBAMATES; EFFECT OF PH; METAL ION CONCENTRATION; MORPHOLINES; OPTIMUM PARAMETERS; PEAK HEIGHT; POLAROGRAPHIC METHOD; T-TESTS; VARIANCE RATIO; WATER SYSTEM;

AMMONIUM COMPOUNDS; CHLORINE COMPOUNDS; CHROMIUM; HYDROGEN; METAL IONS; PH EFFECTS; POLAROGRAPHIC ANALYSIS; POLAROGRAPHS; VEGETABLES; WATERWORKS;

CHROMIUM COMPOUNDS;

EID: 80955123974     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9191-z     Document Type: Article

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