Effect of kappa carrageenan on konjac glucomannan gelation

Gums and Stabilisers for the Food Industry 13

Volumn , Issue , 2006, Pages 211-226

  Penroj, P ^a   Hill, S E ^b   Mitchell, J R ^b   Garnjanagoonchorn, W ^c  

^a SILPAKORN UNIVERSITY   (Thailand)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80755184433     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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