Allelopathic effects of decomposing garlic stalk on some vegetable crops

African Journal of Biotechnology

Volumn 10, Issue 69, 2011, Pages 15514-15520

  Zhi Hui, Cheng ^a   Chun Hui, Wang ^a   Xue Mei, Xiao ^a   Khan, Muhammad Azam ^a,b  

^a NORTHWEST A F UNIVERSITY   (China)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Allelopathic effects; Decomposing stalk; Garlic

Indexed keywords

CATALASE; MALONALDEHYDE; PEROXIDASE; SUPEROXIDE DISMUTASE;

ALLELOPATHY; ARTICLE; CARROT; CHINESE CABBAGE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CUCUMBER; CULTIVAR; DECOMPOSITION; ENZYME ACTIVITY; FRESH WEIGHT; GARLIC; GROWTH INHIBITION; GROWTH REGULATION; LETTUCE; NONHUMAN; PEPPER; PLANT GROWTH; PLANT STEM; PROTEIN ANALYSIS; PROTEIN CONTENT; SPECIES CULTIVATION; SPECIES DIFFERENCE; TOMATO; VEGETABLE;

ALLIUM SATIVUM; BRASSICA RAPA SUBSP. PEKINENSIS; CAPSICUM FRUTESCENS; CUCUMIS SATIVUS; DAUCUS CAROTA; LACTUCA; LYCOPERSICON ESCULENTUM;

EID: 80755172505     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB10.2171     Document Type: Article

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