Effects of different concentrations of phosphorus on microbial communities in soybean rhizosphere grown in two types of soils

Annals of Microbiology

Volumn 61, Issue 3, 2011, Pages 525-534

  Liu, Junjie ^a,b   Wang, Guanghua ^a   Jin, Jian ^a   Liu, Judong ^a   Liu, Xiaobing ^a  

^a NORTHEAST INSTITUTE OF GEOGRAPHY AND AGRICULTURAL ECOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Bacterial community; DGGE; Fungal community; rDNA; Soil type; Soybean genotype

Indexed keywords

ACTINOBACTERIA; ASCOMYCOTA; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; FUNGI; GEMMATIMONADETES; GLYCINE MAX; PROTEOBACTERIA; VERRUCOMICROBIA;

EID: 80755129079     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0168-3     Document Type: Article

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